Food & Beverage General Manager

Dan Wright

Grew up in the Lansing Area. Upon Graduating High School, he Joined the United States Army as a Food Service Specialist.  While enlisted, he completed his Chef Apprenticeship. After his enlistment was over, he attended Central Michigan University and received his degree in Hospitality Administration.

While in Mount Pleasant, he spent seven years at the Soaring Eagle Casino and Resort managing a wide variety of Restaurant concepts including Banquets, Buffets, Casual Fine Dining and Fine Dining.

Dan spent over a decade working for the Palace of Auburn Hills and DTE Energy Music Theater Managing Premium Dining and Private Club areas.

For the last five years, Dan has been with the Joe Vicari Restaurant group as the General Manager/Operator at Andiamo of Clarkston.

Dan is looking forward to being a big part of Flint’s revival and looking forward to serving you all at Sauce Italian American Kitchen, Simmer Rooftop Lounge and The Federal Coffee House!

Executive Chef

Antwain Trimble

Antwain lived in Flint until the year 2000 when he decided to move to Pittsburgh to start his journey as a chef. He moved his family back to Flint in 2015 to be closer to his mom and siblings.

Antwain is a Pennsylvania Culinary Le Cordon Bleu (Pittsburgh, PA) Graduate with 18 years in food service – eight being in hotels (The Westin Pittsburgh, PA, The Westin Detroit, MI, and Hilton Garden Inn Ann Arbor, MI).  In the past, he has worked in fast food, fine dining, bars, catering, healthcare as well as being the Executive Chef of the Flint Institute of Arts.

Antwain is very excited about being a part of the journey to bring something new, fun and exciting back to Flint as well as giving the residents of the city a chance to be involved in something so unique. He has a passion for food, making tummies smile and plans to bring that same energy to his team and guests.